Puzzled

Something left me puzzled today. I saw the article and question marks came up. But before I go there, lets start at the beginning. The UAE, or United Arab Emirates is seen by me as an Islamic Monarchy. At the head of that nation are Sheikh Khalifa bin Zayed Al Nahyan, President and ruler of the UAE with Mohammed bin Rashid Al Maktoum as Prime minister of the UAE. I might not have gotten that all correct, but I am likely more correct then plenty of others. The UAE is an islamic nation and pork is seen as haram, forbidden. So if I would accept a job there my days of bacon and egg would end. There is no law against non-Muslims eating pork, but why would I? Why upset others? Pork doesn’t rule my life and having a roast-beef cheese melt for breakfast sounds just as yummy. If not that, then an egg and pastrami sandwich as alternative. There are plenty of options and none of them include a slice of oink.

So I was puzzled when I saw an article (at https://www.khaleejtimes.com/uae/dubai-pork-byproducts-in-food-can-be-easily-detected-through-new-system) with ‘Pork byproducts in food can be easily detected through new system’, it puzzled me as I am amazed that pork and its byproducts aren’t banned in the UAE. It doesn’t matter where these byproducts are used. A banned product is a banned product. It is relatively simple as I see it. So the article also gives me “A new examination and screening system can now accurately identify the presence of pork byproducts in processed meat products. The technology guarantees rapid and precise results, providing outcomes within a day and facilitating up to 100 tests per hour.” Now, don’t get me wrong. I see the need for testing, but I wonder what idiot would ship a pork byproduct to any islamic nation to be honest. It is not a Saudi issue, it is an islamic issue. Egypt has a 90% islamic population and a 9% christian population, that nation too should ban pork and its byproducts. The UAE might only have a 76% islamic population, but that is so far the overwhelming majority and with dozens of foods available I am a little puzzled why pork is tolerated at all. I reckon that pork is a non option in Saudi Arabia (I didn’t check) and I reckon we (non-Muslims) could get used to camel, or kabasa and if in dire need there is always gator tail (a delicacy in Australia, also served in Birmingham). Although it might be called different in the UAE, Croc Tail most likely.

So back to the testing. I understand the need for the testing, yet I am puzzled why the UAE hasn’t clearly banned all pork products and by products. Leaving the people to what they desire to eat is a noble setting, but to allow for food that is forbidden to 76% of its population sounds like folly and that could very well be me. 

So leave it to the Khaleej Times to puzzle my brains a little. Enjoy your day, my midweek is about to start.