A beefy certification!

There was an unsettling report on the news at 06:30 this morning. It showed issues with Halal classification with references to terrorism. Oh, the man was very ‘precise’ in stating there were at present no indications, it was all about clarity. So before we take a look at this, let’s take a look at George Christensen, a Liberal who seems to represent the people from MacKay going north, his area stops before Townsville, which beckons the question how many Muslims are there in his constituency? Did he meet with them, or with a Muslim spokesperson to discuss this BEFORE this was given to the press for HIS visibility? (Ne thinks not, but I could be wrong).

This part was the part I had an issue with: “I have never said there is any evidence of links between halal certification and terrorism in Australia. Consumers should be able to know where proceeds derived from all forms of certification go, including kosher certification. There is a clear reason why many Australian’s are talking about halal certification and not kosher certification. There hasn’t been any terror plots found in Australia nor have there been any terror attacks killing Australian’s in Bali or New York City or elsewhere that were masterminded by Jews or even extreme sects within Judaism

The first question in my mind is why? If I do not live for Halal foods, why have the interest on how certification is set and where proceeds go to? In my mind I am at times curious how Halal and Kosher certification is done, but that is for a mere academic curiosity. I would think that George Christensen should look into other meaty issues. Perhaps some will remember the scandal that had hit the UK a little over a year ago, on how 29% of beef had added horse to it. So George, how much Phar-Lap can we find in a Queensland hamburger? Have you looked into that part at present? You know, whilst having your Vegemite sandwich, as you come from the land down under!

You see, when we see news like ‘Campaign to boycott halal food gains momentum in Australia after yoghurt company ditches certification‘ (at http://www.abc.net.au/news/2014-11-20/campaign-to-boycott-halal-food-gains-momentum-in-australia/5907844), I wonder what is driving this. It is as I see it a deceitful approach to anti-Muslim sentiment. Australia is not and should never be anti-Muslim. Like the UK we are anti-Extremism and as such we keep our watchful eyes open, but to attack Muslims all over by becoming anti-Halal is like Idi Amin walking up to Mahatma Ghandi stating ‘Dude, you are too intense!‘.

Consider the quote regarding the anti-Halal movement “Its carefully anonymous leaders keep a low profile, directing their members to swarm target companies’ online profiles and boycott their products“, this reads like a page of the manifesto of white supreme-cysts letting the dumb masses do their dirty work. It is not unlike some early KKK approaches into changing commercial interests to fit personal needs.

When we consider the quote “I think it’s fair to say that people from all walks of life, should be able to ask are you halal certified? It’s not a hard question“, we need to ask another hard question. Why? You see, Halal is an issue for Muslims and Muslims alone. As far as I always have known it to be: ‘the animal must be slaughtered with a sharp knife by cutting the throat, windpipe and the blood vessels in the neck, causing the animal’s death without cutting the spinal cord. Lastly, the blood from the veins must be drained, it is done according to religious standards’ (I got this part from Wiki, because I was lazy formulating my view on this). In the back of your mind, these animals are slaughtered in a humane way (it sounds strange, I know), so this meat is prepared in a certain way, so that it is the finest beef, now consider the slaughterhouses Christians use (in mass quantities), one could consider that Kosher (Jewish), Halal (Muslim and Jhatka (Sikh) will always have the best meat. When we see in definitions ‘killing the animal whilst causing it minimal suffering‘, gives thought to a humane approach on preparing food, I can guaranty you that when you see modern slaughterhouses, ‘humane’ is a word we need to leave behind before we get within a mile of many slaughterhouses (isn’t there at least one in Christensen’s district?) I wonder if George Christensen ever took time to properly investigate matters before he started, you know, opening his mouth.

There is one additional part that should be looked at, which is that the killing of animals, in Islam is set in two categories: 1, for food and 2, to eliminate danger (like rabid animals). In response to this anti-Halal I would like to add the quote in the second article: “‘If they don’t change their ways and start acting as patriotic Australians, they deserve what they get. Its market forces,’ he said“. Is that so? In that case, I reckon their next change is to shut down EVERY Target and K-Mart, which should be closed until all the cheap $3 articles from Myanmar and Sri-Lanka have been removed and replaced by articles made in Australia. You see, when your members see the quality of life decrease as expenses go up from +50% to +150%, they will likely move away from sanctimonious statements regarding ‘patriotic‘. It seems to me that Certifications like Kosher, Halal and Jhatka do have a religious ground, yet behind that is a hidden quality because of these practices, making these certifications interesting to consumers all over the religious spectrum. In the end, we the people want good food, good quality items.

So when I see opportunists talk about ‘patriotic’, then I wonder if they are aware of ‘Value of ‘more sophisticated’ counterfeit goods increases by millions‘ (at http://www.smh.com.au/nsw/value-of-more-sophisticated-counterfeit-goods-increases-by-millions-20140426-zqzu8.html), where we see the two quotes “Among the 2012-13 seizures were 43,200 bottles of beer in Western Australia in March 2013” and “Up to 86 per cent of all goods are manufactured in China, he said“, so Mr Sanctimonious, when did you last buy your Australian beer on special? How Australian was it, or perhaps you could not tell the difference?

It seems to me that local certification is preventing counterfeit and forged processed foods just fine, by not letting this happen. A local market like that cannot cheat when there is a clear view of where things came from, from Cow and Lamb to final piece of red meat. Something the ‘mass-market’ seems to be completely unaware of, that part was shown a year ago when most European nations enjoyed Phar-Lap sprinkled burgers and sausages.

So back to George Christensen, why is he on this horse-meat to begin with? When I see the following in the ABC article referred to earlier “The trouble began for the Fleurieu Milk and Yoghurt Company last month when Mr Hutchinson received an email asking to confirm whether his company had halal certification. Six months earlier, the company had gained halal certification as a requirement to supply a $50,000 yoghurt contract with Emirates Airlines. ‘It was a $1,000 fee. It opened up a business market to continue to become viable. It was a necessary step,’ Mr Hutchinson said“, here we see a simple certification step, which brings a $1000 fee, but opens up a $50,000 market for an Australian company. I think that Fleurieu is doing a good thing here, they went to adhering to a market, which requires certain high standards, they met the challenge and they are in business, in this regard how UN-Australian are the people attacking this? Is this about where the $1000 went to, as George Christensen seems to question? If that is true, then I wonder what George Christensen is up to wasting our precious time on this issue (I do not care if he wastes his time on this, but his constituents might ask). What was this really about? If my ‘response’ would be a personal one, I might ask why this ‘entertainer’ (can we call George Christensen a politician when we read these facts?) is a Liberal member, he sounds like Labour party material at present. Yet when we see the mention “George Christensen wants halal certifiers to open up their books“, I wonder what he is really trying to get at, the people who paid for certification, or the list of certifying instances. When we see the $1000 fee, to make any serious contribution one would need many thousands of companies getting certified, I think that this is about something else entirely. That view became visible as I found a blog regarding Carol Vernon, running for the Greens in September 2014 (at http://mncgreens.blogspot.com.au/2014/09/george-christensens-statement-labelling.html), the quote is “Mr Christensen is referring to people who oppose the industrialisation of the Great Barrier Reef as terrorists and in the current climate that is utterly unacceptable, wrong and incredibly dangerous and irresponsible“, yet in August we see his statement that his approach was wrong (self-admitted by GC, at http://www.news.com.au/technology/environment/great-barrier-reef-federal-mp-george-christensen-says-i-got-it-wrong/story-e6frflp0-1227040230696), so what is this about? When we consider the site ‘they vote for you’ we see that George Christensen is labelled as ‘George Christensen voted very strongly against increasing marine conservation‘, this makes sense when we see his view on the Great Barrier Reef and on other matters. It seems to me that he is firmly in the pocket of ‘big business’, you see, as I personally view it, Halal, Kosher and Jhatka is all about quality oversight, something big business abhors. they want freedom of unaccounted actions (like the Phar-Lap burger), so, when we see businesses making changes that could be regarded as morally correct activities like Halal certification, we see that it is not about the dollars, but about the quality, an approach the connections of Christensen might not like as it undermines their profitability as they are stopped from dredge dumping and so on, Dawson has abattoirs and mining items in their constituency, which beckons other questions too. As a population wants a better quality, we see a better community, seems to me that Halal certification might be a threat to these abattoirs, for who do (or did) they cater to?

An electorate with 92,000 votes (at 94% turnout), is not that sizeable a community. So why was George Christensen bothering with all this?

Consider the quote “there has been some evidence in other countries that there has been dubious activities on halal certification“, so where is that evidence? George Christensen is outraged that his grocery spending could be propagating a religion, in regards to Vegemite (as stated by ABC news), we should consider the following: There are 22 million jars produced every year. Halal certification is $1000, according to one source stated earlier, which means $0.00454 per jar, which is less than half a cent, so when we consider this in regards to George Christensen, should he be regarded anything less than a joke? There was never a security issue, as I see it, there was never any issue on religious certification, it was as I see it a waste of time from beginning to end, perhaps to avert talk from his disastrous approach to the Great Barrier Reef. Which is of course a second joke (a story lacking humour in this case) when we see Julie Bishop state that there was no threat in response to the quote by President Obama “Mr Obama told the audience the ‘incredible natural glory of the Great Barrier Reef is threatened’ because of global warming and said he wanted to be able to return to Australia with his daughters when he had more time“, that statement that there is no threat, is of course debatable as George Christensen was extremely willing to use it as a dumping ground for dredging activities, which we see at “In January 2014, a proposal for Abbot Point was approved to dispose of 1.3 million cubic metres of dredge spoil“, so how will that ensure a long lasting reef? If we are to accept the report (at http://www.gbrmpa.gov.au/__data/assets/pdf_file/0019/17164/ShenNengGroundingImpactAssessmentReport.pdf), we see “contamination by TBT such as from anti-fouling paints is likely to have a significant and persistent ecological impact on biota at a ship grounding site and potentially the surrounding physically non-impacted areas“, which is just one quote from the 160 page document. As we saw that the captain was given a $25,000 fine, how large was the total fine for this one event, and how much will it take to fix the reef? In light of the fragility of the coral reef, how could any positive light ‘be given’ towards dumping sludge on ecology this fragile?

It seems to me that in regards to the reef, both sides have been playing it fast and loose towards the health of the Great Barrier Reef, when we see that 85% of Australia is all for a healthy GBR, we can only wonder why George Christensen is all about certification of red meat and not that much for a great reef.

Did I oversimplify matters again? Silly me!

 

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