Tag Archives: Harvard

Price Waterfall Blooper

I am sad to say, I am sorry to report
we have not seen any fraud of this sort
not a win or a gain, but just sadness and pain
are the man plainly vain, they do not travel by train
it will not go to court, yet the profits fall short

as my profits progress to the basement below
as executives go, with no exit fee show
we will wonder awhile, what results they proclaim
as we now still decide, should we name, should we shame
where is the pee double you sea and its dough

So, yes, is this the beginning of arts, the limericks and the consequences of non-accountability?

You see, there is no doubt in my mind that the initial investigation is only the beginning for both Tesco and PwC. Whatever we may think, we can be certain that if Dave Lewis had NOT rung the bell, the mess would be a lot larger then it is at present. I think we should also ring the bell of honour for the whistle blower, because without it Christmas would have been the grimmest of experiences in the UK.

Let’s take a look to the last two days, when Deloitte got its report out (to some extent) as reported (at http://www.theguardian.com/business/2014/oct/23/tesco-profits-black-hole-bigger), we see a few things that do not add up.

  1. He dismissed the idea that fraud may have been involved in the accounting blunder: “Nobody gained financially as a consequence of the overstatement of performance.”“, is that so? You see, there are a few issues that we have; I will step over one of them because I prefer to tackle that part a little further down.
  2. Laurie McIlwee (former CFO) as well as Mike Iddon require closer scrutiny. Mike was a group finance director, planning, treasury and tax. When we see tax, we see a person who will dig, trying to find any cent that is deductible, as a good FD should be, and in 13 years at Tesco, he had not seen anything? Seems rather clumsy doesn’t it? The fact that the accounting hole is a little bigger (15 million is not much when you say it fast), also came with the knowledge from Deloitte that the hole was there for a longer while, so basically, the inflated 265 million, means an inflated payment of taxation, how is that ever a good idea?
  3. So consider Tesco, the size and scope of it. They lose a CFO and a FD, and all along NO ONE at Tesco, I state again, NO ONE seemed to offer to pick up the baton for those months? Even if it was at no extra pay and only for 3-4 months, 99% of the financial industry would be chomping at the bit to pick up the baton, so that they can add this to their resume, it gets even better. It is a win won for whomever picks it up, because if that person does well, then the value of that person goes up by a lot and his/her future, whether within or not with Tesco would be a few steps on the large corporate ladder, even with nothing to gain it ends up being a win/win.

Let’s just face it, I am nowhere near next in line to take command of the 591 Signals Unit at Digby, but if I get the chance because the current commander was on the list to become Air vice-marshal, I would get there running, even if I was still in my pyjamas and was holding only a toothbrush. No matter how well my performance would be, if I made it I would be eligible for a nice challenge at GCHQ, a seriously cool way to skip half a dozen steps on that ladder, now consider that NO ONE had these levels of ambition at Tesco? I truly believe that beside the whistle blower a few more had a clear picture that taking that seat from within would turn out to be nothing less than poisoning their career.

  1. He dismissed the idea that fraud may have been involved in the accounting blunder: “Nobody gained financially as a consequence of the overstatement of performance.”“, now we get to the issue that I have had since day 1.
  2. Consider that PwC had (a reported by the Guardian in an earlier blog) last year; PwC was paid £10.4m by Tesco for its auditing services and a further £3.6m for other consultancy work (a newer version at http://www.theguardian.com/commentisfree/2014/oct/23/guardian-view-tesco-auditing-debacle-pwc-systemic-shambles). This article now shows the following quote: “At the very least, this is a very cosy and lucrative relationship“, which slightly debunks the statement of Dave Lewis via Deloitte regarding ‘Nobody gained financially’; it depends on ‘how’ we regard ‘gain’, when the alternative is losing revenue, remaining at status quo is clearly a gain.
  3. So as we see these two numbers, let’s do a little math, let’s say an auditor makes £65,000 a year (a little less usually), so we now see that the annual fee gives us 153 auditors for a year and an additional 46 auditors for the consultancy for a year, that gives us 199 people going over the books, checking it all. No one saw anything? Now, the reality is not exactly like this, but considering that PwC is one of the big 4, we now have a clear case for some serious questions for 25% of all the large audited companies in the UK, how much taxation was not collected, how many large bonuses and incomes were honoured in such a symbiotic incestuous relationship? No wonder George Osborne has such a hard time, the deck seems to be seriously stacked against him.
  4. There is one more thought that comes to mind, but this one is, as I will happily admit, based on shallow grounds. This was all found by Deloitte in a little over a month, mainly because they knew WHERE to look. But, it is entirely plausible that the whistle-blower just knew about that one thing, what else is there and what has not been found yet?

This is important for two reasons. The first is that it then debunks the statement from Lewis, likely via Deloitte who said ‘He dismissed the idea that fraud may have been involved’, I am not convinced! It took Deloitte to find the obvious over the period of a month. We can consider that the fact brought by a whistle-blower gives weight to intently hiding, if not than this person would have stepped forward internally and the old crowd would have solved it, that did not happen. It is not unlikely that those involved hoped for a quick brush under the carpet, this circus was unlikely anything they ever desired. What was signed off on, by the equivalent of 199 auditors remains a serious issue.

This part we can see in the Guardian quote “The making up of the profits figures was not in a report signed off by PwC. That happened in August – three months after PwC had given the supermarket chain’s figures a clean bill of health. Even then, it noted that there was something potentially funny with the numbers, and expressly warned about “the risk of manipulation” – but allowed them to pass anyway“, so something potentially funny does not warrant digging? Let’s not forget they had the equivalent of 199 people for the year, so plenty of digging resources. If we add the following “It is one of the primary ways in which investors, business partners and regulators can tell the true state of the company they are dealing with“, so not only is there a link to possible fraud, the implied length of this gives reason to suspect intentional misdirection towards investors, which makes the news releases all over the papers on class actions against Tesco a plausible worry for some time to come.

It becomes a much finer point of debate when we consider the following abstract ‘Misreporting in our model covers all actions, whether legal or illegal, that enable managers of firms with low value to make statements that mimic those made by firms with high value. We show that even managers who cannot sell their shares in the short-term might misreport in order to improve the terms under which their company would be able to raise capital for new projects or acquisitions‘ (at http://www.law.harvard.edu/faculty/bebchuk/pdfs/2003.Bebchuk-Bargill.Misreporting.pdf). It comes from a paper by Oren Bar-Gill and Lucian Bebchuk, published at Harvard in 2003.

Now we add what they wrote on page 21 “3.4 Creating Opportunities to Misreport, at T=1 managers decide how much to invest in creating opportunities to misreport earnings. The equilibrium level of this investment decision is characterized in the following proposition“. after that it becomes increasingly mathematical, but behold, the initial text ‘whether legal or illegal’, so if the old Tesco gang focussed on ‘legal’, was that the reason they needed to pay an additional 3 million in consultancy (a clear and admitted assumption on my side), yet is that really too weird a thought? Let’s face it PwC signed off on books containing an additional quarter of a billion, which took some time to create.

I know that incestuous is all about keeping it in the family, but the fact that this could possible all be legal is just a little too hard to swallow.

Could it be that both Corporate Law and Taxation Law within the Commonwealth are in dire need of an overhaul? Some might say that it could be an idea to do this before Christmas, to them I say “Bah! Humbug!“, Monday the 5th of January 2015 will be soon enough. It will give Lord Blackwell, Lord Goodhart, Baroness Goudie and Lord Haskel something to look forward to as some might be enjoying a large roast with potatoes, Yorkshire pudding and thick gravy. The Rt Hon Lord Millett has done more than his share in his long career and his Lordship, as right honourably retired can enjoy a second helping of Christmas plum pudding with custard (unless his lordship prefers the challenge of making corporations a little more accountable then the currently seem to be). I would, as blogger Lawlordtobe be happy to lend a helping hand, but I never studied economy or taxation laws, so I would only get in the way, yet I remain available for assistance if need be. I do reckon that the members of the House of Lords who are members of the Joint Committee on Tax Law Rewrite Bills should consider their calendars, especially if the investigation turns out that the Financial Reporting Council (FRC) will be unable to press any criminal charges, to me and likely to all it should be clear that such levels of orchestration must be addressed!

 

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Cancer for everyone?

Something set me off today. It was not Melissa Doyle, she looked lovely as ever. Perhaps it was her casual report on how red meat seemed to be linked to cancer. Actually, it was not her at all. It was another research with data linking red meat to cancer. There were two parts that seemed to be an issue. The first one is “People who eat a lot of these meats” the second one I will get to later.

From this I decided to take a trip into US data. The first place we get is Hereford, Texas, which is the beef capital of the world, or so they say. I am not stating that this is not true and it is true that Texas is one of the 5 states responsible for over 50% of all produced beef from cattle and calves. Yet, my mother was from Buenos Aires and you have not tasted true beef until you have tasted a steak from an Argentinian charcoal grill. I am not leaving the subject here, because we have two places were beef rules supremely.

So how is their health?

Dr Karen Humphries seems to know what she was doing and the approach sounded well enough, so what is the issue? Well, when I take an initial look at the statistics the CDC has for Colorectal (Colon) Cancer (at http://www.cdc.gov/cancer/colorectal/statistics/), the data (as incomplete as it is), shows no spike for these 5 states, because there is a valid thought, that outside the metropolitan area’s the home state might be the cheapest place to get steaks, consider that these places are not in possession of a vegetarian explosion (or is it a population explosion of vegetarians?), the overall spike of cancer, should stand out there (read slightly spike).

So, what is the other option?

Perhaps these people do not eat loads of red meat? Are you kidding me? Have you seen the sizes of steaks in them states, they are huge! I can eat a lot but I need to bring my A-game of hunger to these places to finish my plate. So is Dr Humphries wrong?

No, I do not believe this to be the case. She is by the way not the only one on this meaty horse. A 2008 article form Harvard Medical School (at http://www.health.harvard.edu/fhg/updates/Red-meat-and-colon-cancer.shtml) shows a similar conclusion on the data that they have. So why am I questioning this?

I am not questioning these issues perse. Perhaps there is another factor that is not being considered. So am I just on a windmill chase, like a Don Quixote seeking the next windmill? I am not arguing that those who think this are wrong, but consider the next piece of information, which was found at http://authoritynutrition.com/is-red-meat-bad-for-you-or-good/.

The title ‘Is Red Meat Bad For You, or Good? An Objective Look‘ seems appealing enough, however is it therefor true?

They are giving us the following thoughts which some had considered a long time ago. The thought is set in the following quote “However, the meat we eat today is vastly different from the meat our ancestors ate. Back in the day, animals roamed free and ate grass, insects or whatever was natural to them. Picture a wild cow on a field 10.000 years ago, roaming free and chewing on grass and various other edible plants. The meat from this animal is completely different from the meat derived from a cow that was born and raised in a factory, fed grain-based feed, then pumped full of antibiotics and hormones to make it grow faster“.

Here is the question that is raised within me: “Is this research the first evidence of antibiotics and hormones on consumption beef?

That is not really the question people seem to be looking at. So is this a windmill I am chasing, or are we asked to look away? This is not against Dr Karen Humphries, who was investigating the red meat on the people. To be honest, with the amount of red meat offered, I would have loved to have been a volunteer there (I could never refuse a good steak). The information and ‘evidence’ as well as my train of thought took less than 5 minutes to clear, then about 25 minutes to get through the readings and the CDC data tables.  If we look at the Guardian article (at http://www.theguardian.com/news/datablog/2011/jan/24/worldwide-cancer-rates-uk-rate-drops). The issue here is that Cancer is seen in a generic term, which means all kinds of cancer and still Argentina, a massive beef consumer (and yummy it is too) is only on the 46th position, so have I made a case that it is not just about red beef, but are there other elements in play? Which is the second part to all this.

Without more data, the case I am making would only be supposition, yet is this a start? Are there other factors that reduce the dangers in the USA and Argentina? Is there now a valid case against certain hormones and antibiotics? There is no way to tell without a lot more data and more (and better) in depth research. If that is indeed the track we must walk, how should this proceed? You see, in any research there is a goal and a counter goal. You can bet your bottom dollar that pharmaceuticals would not want quick results. If you doubt that, then remember the ‘investigation’ in Syria that we saw in early 2014. The question ‘were chemical weapons used’ (which seemed like a joke) and ‘who did it’ was completely set aside. So here we face a possible approach to it in the way of ‘Could antibiotics be a cause of an increased presence of colon cancer causing bacteria?‘ and ‘Could hormones be a cause of an increased presence of colon cancer causing bacteria?‘ getting the research set up, the data collected and then the actual reporting done might be taking an intense amount of time, but should we therefore not get this done?

I do not pretend to have the answer, yet I do have the questions that were casually not asked in the Channel-7 news. Questions, which are at a first glance seemingly assumed, to some extent by Authority Nutrition, a site that is the child of Kris Gunnars, a medical student. He is also not the man just claiming and assuming issues. His site had an entire tab on evidence, filled with charts that seemed to have been made with proper analytical tools (I did not dig into that data though).

There is another side to all this. Kris voiced it really nice in his article “the meat we eat today is vastly different from the meat our ancestors ate“. We all (including me) seemed to have forgotten about that. As we go forward, what other parts had not been properly looked at? For example, the article ‘History of diethylstilbestrol use in cattle‘ (at https://www.asas.org/docs/publications/raunhist.pdf) gives several answers, but also leaves us with questions. Did anyone look at the evolution of meat as the ‘victim’ (also known as Mr or Mrs soon to be steak) had been treated by these hormones? Let us not forget that this game has been pushed through generation upon generation of hormones. Is the idea so far-fetched that we have changed to context of the BBQ target? Does this amount to poisoning the well? I truly do not know, but it seems that the latest results, in conjunction with the data that Harvard and several other sources have collected, contribute to a new train of thought that we need to take a very serious look at the meat and the cattle as well as their DNA in regards to our beefy food supply. It is the earlier mentioned paper by A. P. Raun and R. L. Preston that leads to two quotes linked to all this. In the beginning “The removal of DES from the market led to the development of a number of other growth stimulation products for cattle” and at the end “If diethylstilbestrol had not been removed, these same resources could have been directed toward the discovery, development, and approval of other technologies for the cattle industry“.

Yet, are we losing sight to the long term effects of these growth stimulants and hormones? If these bowel cancer numbers are linked in any way to these developments, what links are we yet to discover and at what price had beef profit been maximised? The last one is not a blame game moment. At some point hard choices had to be made, consider that Gartners meat in Portland Oregon gets us a Rib Eye for just under $15 (16 oz.), with this the fact that at present beef is at an all-time high according to Reuters (at http://www.reuters.com/article/2014/08/25/usa-agriculture-inflation-idUSL1N0QV0J620140825). What happens when the beef rises above the option to buy as a food source? This is not just the drought or disease which is the latest reasons for the price hike. Consider that 318 million American residents need their dinner, current statistics place the vegetarian population (those who hate plants more than animals) at roughly 10%, which means just over 280 million of meat pieces are needed EVERY DAY! Now, many do not have steak on a daily basis, so the need for beef is not at a deadly level, but…..

What did I just say?

There is the crux, have we been so into the need to get more food that eagerness was too quickly satisfied, but we now see a long term consequence.

LET ME BE CLEAR!

This last part is all conjecture, but is it being looked at? If not, why not? There is a foundation of concern and evidence that the effects of beef on our health seems to have changed, the question becomes how much? Questions I do not have answers to, but I was surprised not to see anyone in the press ask the question and deliver the results, just as is!

That itself is worth a question or two too.

 

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