Balloons a Pollo from Brussels

The guardian is giving us another issue a mere few hours ago. The article ‘Brussels attacks Liam Fox’s ‘ignorant’ remarks on chlorinated chicken‘ (at https://www.theguardian.com/politics/2017/jul/25/brussels-attacks-liam-foxs-ignorant-remarks-chlorinated-chicken-eu-trade-deal-us) is showing us that the UK Trade secretary has been stepping on toes, and off course, we get Brussels to scream fowl. In this the quote “lowering UK food standards to allow the import of chlorinated chicken from the US is an insignificant detail” we might argue that lowering food standards is never ever a good thing, yet in all as the EU is talking about optional UK food standards whilst even now dozens of people are getting arrested in regards to the production and sale of equine beef burgers. Now, they still have a case regarding the quality of food. I reckon that Liam Fox is making a few mistakes. Not merely regarding the Chickens. You see, getting chlorine chickens into the UK, creating an additional danger to the NHS and increasing obesity and Type 2 diabetes is not merely a mistake, it is more of a gastronomic blunder of poised proportions. So as we see a composed (or is that a decomposing) Liam Fox, trying to impress whomever he reports to with securing a quick trade deal, we see that the medication is a lot worse than the disease. When we take an academic gander to the cellulitis side of the equation, we see (at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5393257/), that the issue is not merely the swelling of egos, the issue as given in 2014 gives us “Recently, evidence has linked environmental chemicals with obesity, insulin resistance, and T2D. In January 2011, the US National Toxicology Program and the National Institute of Environmental Health Sciences held a workshop that evaluated the science assessing exposure to certain chemicals with the development of these disorders. A main conclusion was that persistent organic pollutants (POPs) have generated particularly strong evidence as a risk factor for T2D in humans.

This now matters as POP’s, or stated Persistent organic pollutants are an actual hidden danger. We get part of this from the youthful youngling from Oxford named Paula Baillie-Hamilton. In 2002 she came up with the hypothesis linking exposure to chemicals with obesity, and this premise is now gaining credence, as stated in the article. So, 15 years ago she got some level of evidence (or a hunch) that seen in the paper ‘Chemical toxins: a hypothesis to explain the global obesity epidemic‘ was to some degree ignored in early studies. The paper goes is a lot deeper (see the links earlier), in all the upsetting phrases ‘appetite controls‘, ‘alter developmental programming of the endocrine controls of metabolism‘ as well as ‘differentiation of adipocytes, resulting in obesity in the future‘. These are not mere quick words, these are upsetting phrases. Now, a little sidestep for the non-academics (and to clear the palate); in the TV-Series ‘Supernatural‘ which is hilarious and of course none of it is true, we see in the season 7, in the episode named “How to Win Friends and Influence Monsters” the premise ‘the Leviathan were working on a food additive designed to render humans complacent and mindless‘, now we can laugh about that, but here we see academic proof that even though we are not becoming mindless, that the so called appetite control, metabolism control and predestination towards obesity and type 2 diabetes dangers that could be a given are the consequences of POP’s (Persistent Organic Pollutants) which are very real risks, and even worse it’s the fact that there is an indication that politicians expect us to remain complacent about it. In part IV.b of that paper we see the question ‘Are obesogens unequivocally harmful?‘, mind you, the text here reads a little strange (mainly because it is an academic work), so when we see “if there is continuous excess energy intake, it will lead to consequent increase of fatty acid spillover into plasma and provide substrate availability for triglyceride synthesis in other tissues such as liver, skeletal muscle, myocardium, or even pancreas, increasing ectopic fat deposition, insulin resistance, and T2D” (T2D = Type 2 Diabetes), which reads to me like, if you continue eating, we get more fatty tissue and insulin resistance which gets us the Diabetes we never wanted in the first place. The claims here are not set in stone and there is a clear directive towards future research. In the conclusion we see “a growing body of evidence links T2D to background exposure to environmental chemicals, in particular chlorinated POPs“, so in this day and age of the NHS, Liam Fox decided to give the playing field to cheap chlorinated chickens. It is however not the only danger, as I exposed the world to certain events a few years ago. The US got into health hazards as the FDA decided to play stupid and hormonal treatments had not been properly vetted for long term dangers, in the end some were removed, yet others are increasingly not or badly examined. Now, we know that Hormones are banned in poultry, yet antibiotics are not. There have been health warnings on this all over the place, also in the US for the longest of times. I am speculating that the two together are potentially working together like a long term cocktail (Chlorinated POP’s & Antibiotics). So not only do US chickens promote the dangers of the population getting exposed to more and more antibiotics resistant bugs, the Chlorinated POP’s might leave us with even less resistance to fight these superbugs.

So, there is one side of the issue. Even as we agree that these chickens are a health hazard, the people are confronted more and more with the fact that they cannot afford to feed themselves at times and a 20% cheaper chicken will suddenly taste a lot better when you have to choose between the option of eating 6 out of 7 days, or have chicken twice a week and eat 7 days a week. You tell me what you would do. In addition, the quote “Fox accused the media of being obsessed with concerns about chlorine-washed chicken being sold in Britain, adding that “Americans have been eating it perfectly safely for years”“, we see that Liam might not just be ignorant, he might actually be stupid (which is still a valid condition to be in politics, US presidents have had that condition for decades). When we consider that well over 1 in 3 in the US is obese, in addition close to 10% of that population has type 2 diabetes, with roughly 1.4 million new cases of diabetes are diagnosed in United States every year, we see that the danger now becomes that one in five (20%) could have this condition before 2035, we are skating dangerously close to a flawed lifecycle that we are allowing to hit the next 3 generations. It is one way to cull the population, yet in equal measure the cost of living will take a downturn on a global scale if the health premise is right. Another part we see and should give serious consideration to is seen when we take the source (http://stateofobesity.org/diabetes/), when I slice the data to the hit states on recession in the US, than my statement on ‘chicken twice a week‘ gets a lot more foothold. the rising in places like West Virginia and Missouri give rise to my view, yet in opposition, when we consider the life in Utah as they relish their quality prime beef and the fact that they are 50th on the US-state diabetes scale, we see that not only are cheap chickens an optional reason for diabetes; its dietary absence in a state like Utah is a speculated reason that not consuming chickens is also decreasing the diabetes wave by a lot. It is a mere 14.5% (WV) versus 7% (UT), which is a 100% difference!

So my question to Liam Fox at this moment becomes ‘Have you heard of long term consequences and did you properly investigate these?‘ My question is a valid given as the data out in the open from health institutions, from academic sources and the data openly available give a very grey view on the impact of healthcare. The fact that some of the proven research is well over 10 years old give even more questions towards the actions taken on Chlorine bathed chickens. Is it not equally interesting that one product made the difference in the ‘race to the bottom‘ as environment secretary Michael Gove gives us?

In finality on the academic side, the paper ‘Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes‘ came from Duk-Hee Lee, Miquel Porta, David R. Jacobs, Jr., and Laura N. Vandenberg. This is the paper where we see the reference to the paper by Paula (in section IV.A), with on the right side of that paper, dozens of other articles linked or contain references to all this. Some of them with titles a lot scarier than the one we used and the ones I looked at were all on an academic level, so this is not some speculative tabloid event.

Even as we look at the balloons in Brussels and as the evidence has been out in several ways, the Guardian article also calls for the immediate dismissal of Gianni Pitella. Unless he can bring evidential proof in the quote: “Gianni Pittella, leader of the socialist group in the European parliament, said: “I’m sure British citizens will be enthusiastic to go from the EU high standard control over chicken and food to the chlorinated, full of hormones, US chicken“, in light of the fact that the US had banned the use of hormones in poultry for the longest of times. So as he quickly made that statement, and seemingly replaced ‘antibiotics‘ with ‘hormones‘, who is he playing for?

He might look like a balloon (read: larger than life and extremely colourful), yet he is not alone, we see in equal measure the dangers within the UK, in this the BBC (at http://www.bbc.com/news/uk-politics-40703369) give us “Lord Krebs, the former chair of the Food Standards Agency, told the BBC that no-one was saying that US beef or chicken was unsafe but that the UK could not “have it both ways” when it came to a future trade deal“, which is another issue, because with ‘no-one was saying that US chicken was unsafe‘ we get new questions, as that is exactly what the academic evidence is implying, in addition there are other statistics to give the growing dangers in the US. We can easily agree that this is not merely because of Chicken, yet they are clearly an unhealthy factor here. In this, Lord Krebs (apparently a Baron in nature) is linked to the Nuffield Council on Bioethics, which is clearly linked to ethics in biopharmaceutical engineering (read: antibiotics as one small part of this field), we all know that there is nothing unethical about antibiotics, so whose team is he on? Now, he is not misstating any question, he is also right that the UK cannot have it both ways, in that many agree. Yet the dangers of these chlorine cleaned chickens go a lot further than those speaking are telling you and that is equally a danger to all those who get confronted by grilled chlorine chicken on their plate. The biggest danger is that the threat is not immediate, yet for the reading parents, the dangers that there is a clear showing that POP’s are linked to an increasingly growing population over 20 years of age, now with Type 2 diabetes, is that the future you wanted for your children?

I am the first to admit that this is a complex situation, it is ‘sharded’ with sharp issues on every side of multiple issues and there is a lot more required to give it a true (read: closer to the needed) proper verdict, which in light of the quote “Fox has dismissed the row as a minor detail of trade negotiations that have not yet even formally begun” is a misstatement. It is not a minor detail, the repercussions will hit the UK population in several ways and both Liam Fox as well as the speakers on this issue in the European Union seems to be in it for other reasons. The mere ‘emotional voiced claims‘ should be seen as evidence as it. In all, I am not presenting ‘other’ facts, I am merely presenting details that have been known for well over a decade, the fact that none of them make mention of these factors are all kinds of wrong, it is not what any person signed up for. In all this, I am merely a conservative stating to the conservative Secretary of State for International Trade that he has made a significant blunder. Time will tell if he comes forward and corrects himself, because that is the reality that any person in the UK is entitled to.

 

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