Dan Murphy | Lawrence van Rijn

Yup, that happens. So what do you do when the customers is looking at the boss of the butcher and that customer is just sick of their treatment of the surrounding the they poison? What would you do? I have my ‘go to’ guy in my corner. The name is Jimmy and he is all about chickens and has been for years. His chickens (drumsticks) are the greatest and I have them nearly every day. So what would you do if you are saddened and sickened of his dealings, by hime or his staff with to his customers? Would you take that hit and keep on serving him business? So here is ABC with the news. At https://www.abc.net.au/news/2025-03-14/3-billion-united-states-meat-trade-to-china-at-risk/105052220 we are given a mere 12 hours ago ‘US meat trade days away from getting ‘kicked out’ of China’, that is the situation and even if we consider the impact on America, consider that China now has three eager supply points. You see Canada sets the sitting with “$9.5 billion in red meat products, including pork, beef, lamb, and horse, with the United States being a major destination.” Then there is Australia with “the USA is Australia’s largest beef export destination accounting for 27.5% of total beef export flows this year, which is up from 22.7% in 2023.” This represents 27.5% of 17 billion dollars a year, as such America is now on a slanty side of bad news. Last there is New Zealand with “In 2024, the United States was the leading beef export market for New Zealand, with an export value of approximately 1.74 billion New Zealand dollars.” Now when we add the numbers we get the setting that America is about to lose close to 16 billion dollars in beef import. So what happens when America gets that much of a drain of revenue? Lets be clear, that is the obvious danger and China is about to get several happy moments by sticking it to America and add the UK, who is a ‘mere’ £1.77 billion last year (2024) with a small part going to North America and that puts us deep into the 16 billion dollars. The one small side step is that the population tends to go mad when the daily requirements fall away and that is what America enabled to itself; alongside with the notion that the people in the Commonwealth are done with President Trumps barbaric setting of attacking Canada, as such we are nearly all willing to become China’s new supply agent for meat. As ABC gives us “Hundreds of abattoirs in the United States are at risk of being banned from exporting meat to China, because their China export licenses are due to expire this weekend.” So, what happens when the American population, being a mere 340,123,988 people (roughly) will not get access to their hamburgers? Did the American Capitol and White House ever hear of a stampede? That is what taking away their daily needs away amounts to and as I see it, the people surrounding President Xi Jinping are ready for and that is what (I expect) the bad news that people in the White House are in a presented stage of telling the man who ‘elevated’ the term ‘you’re fired’ to, which is a new low for that person who has to bring the bad news. And it also shifts the larger premise. You can only hold something over anyone’s head when you are the billion dollar customer they tended to push around. The Commonwealth might be in line for a new delivery address. It opens up a few doors for the inhabitants of 174 Chang’an Avenue, Xicheng District, Beijing. A stage that falls in our lap because beyond ABC news, there weren’t too many sources and this news is 12 hours old. So where was the media? The Google search term “meat import America” gives us a mere two pages and no items from the BBC, the Guardian, the Wall Street Journal, the NY Times, the Boston Globe, the LA Times or the SF Courier. The Australian had it behind a pay wall, so it is not interesting what they have to say. But as ABC gives us ““The expiry date for several hundred more US establishments is in March and April and [China Customs] has not responded to US government facility registration renewal requests,” it said in statement.” With the added “So what we’re looking at right now in America, is waking up Monday morning and having $US3 billion ($A4.77B) worth of beef, pork and poultry no longer eligible to export to China”, as that being said, I would like to add “Well, Brett Stuart, the news is a lot worse. There is now also the chance you will lose 17 billion in imports because they found a new butcher. As such they could mostly be out of a job and the supermarket isles of meat might be rather empty. So how is your day going now?”

Of course this is not a given, but that is the effects of a trade war, so how are these numbers spiking up? By the way, the liquor importer Dan Murphy (Australian) is still eagerly selling ‘American Whiskey’, as such the brotherly love for Canada is a little missing, but we will get there. As such there is space for improvement. America forgot that with export, there is also import of other goods and a 25% tariff will be having a deadly impact and now China has itself a new ball game. I reckon that it will (for them) be a decent level of revenge for the setting Huawei was put under. But not to fret, Americans could all become vegetarians and start working their obesity stages by getting used to coleslaw sandwiches.

I wonder what happens when the America media sounds the alarm bells on this premise. How much is the value of meat advertising in America? You see, that is the third stage. When two sides impact, the third side is a given. What is that worth? Do they still think that their ‘51st state’ aspirations was a good idea?

So at what point will America decide that these billboards will be about coleslaw grazing?

The one danger no one saw coming, what happens when the meat industry will have to vie for new import addresses. How much will the price of meat options increase? Simple questions really. I wonder what news we will see from Washington DC and other places. I reckon the rice wine will flow richly at a certain address in Beijing this weekend.

So you all have a great day and try to enjoy the alfalfa sandwich you might want to try this weekend (just for the feeling). And Canadians, have a great day too, some of the Commonwealth people do consider your options first as well.

I just had another idea hit me square in the face. I cannot tell if it is a good idea, but as the evolution of eCommerce is going, there is space for this idea. In this case it is fledged to the conscription of Al C. O’Holloway (aka alcohol) and I just had an idea. To see the idea, you need to consider the elements. There are 3.2 billion video gamers in the world, and 1.17 billion play online. Now the idea is not set to online gamers, merely gamers. You see, when you are gaming you get hit by hunger and thirst. I for one rely on coffee and fruit juices. But not all are like me (I do like a drink every now and then). As such I was considering the online options of getting what you need and I tend to not like this. Going through the lists, or offerings tend to make me not like the order. I like to be in a store seeing what gives and that applies to food and drink. Now consider a gamer where he can walk into a store. Any store that offers the option like Dan Murphy (Australia) or LCBO (Canada). Now the store could be specific (like a location) or generic. You walk the isle and you see the bottles (an in per Unreal Engine 5 created). No list, just you strolling the lanes for what you feel like is a good choice. And the mind (read: brain) will link this to your actual visit to these places. The brain has that ability, more so then going over a list in catalogue.

As we linger on the options, we get to add a certain bottle or brand to our Wishlist. I got this basic idea of the system (see below)

We have a walk through the booze browse place. We select items and we can then decide if it is an order, a consideration or a mere preferred drink (Wishlist). And as we walk and profile our drinking needs, we also get above the red line an update to our profile, more exact, it considers what you have placed in your profile any hidden traps. Perhaps you dislike beers, or wines and someone adding beer or wine will get red flagged and the fraud detection goes into high gear. This is not the final trigger, because you might order it for a guest. There is however a larger need to engage fraud detection in this day and age. As we keep on browsing we get to the end where the list is given and we decide making any item a Wishlist item, a preferred item or an actual purchase. The purchase is finalised and the delivery address is recorded (you might be gaming at a friends place) and the purchase is received and delivery is made through whatever option you like, possibly just an in-store pickup. Now you might want to think that there are other ways and you would be right. But eCommerce has its own grips on the matter and whatever the customer wants he or she can get. This way you are appealing to 3 billion gamers. That is not a simple Direct Marketing fling, that is a long term option and this market has been overlooked for too long. Optionally we see “They can get it in another way” vibe and that is not incorrect, but the sentiment in this day and age is just plain wrong. How long until this method is used for super markets? Consider that Dubai has a temperature of 33 degrees. Some like to go out and endure it, but as streaming systems evolve they want to walk around in their homes and see what gives at Carrefour they have foods and fashion. And there is a larger need. It is obvious that the larger places will adapt to this first. But as this system evolves more will crowd the place. The idea that was started (to some extent) by Sony Home is now in a stage where a lot can opt to move in and it will go to a much larger place. You see 3 billion gamers are about 40% of the planet. I merely wonder why it has taken so long for others to adopt the idea.

And there is a secondary option. This might be easier way to stop fraud, because gamers will have profiles that have been around for years and these places will be able to find a lot more data on the transgressors of fraud as well as the stores trying a fast one on the customer, they are likely a lot easier to find, but that is merely a gut feeling of mine.

Have a great Saturday.

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